Karl C. Klontz
United States Food and Drug Administration(US)
Publications by Year
Research Areas
Food Safety and Hygiene, Salmonella and Campylobacter epidemiology, Vibrio bacteria research studies, Listeria monocytogenes in Food Safety, Viral gastroenteritis research and epidemiology
Most-Cited Works
- → The Epidemiology of Vibrio Infections in Florida, 1981-1993(1996)485 cited
- → Syndromes of Vibrio vulnificus Infections(1988)402 cited
- → Analysis of food-allergic and anaphylactic events in the National Electronic Injury Surveillance System(2008)229 cited
- → A multistate outbreak of hepatitis A caused by the consumption of raw oysters.(1991)196 cited
- → Hepatotoxicity Due to Hydroxycut: A Case Series(2010)146 cited
- → Prevalence of Selected Food Consumption and Preparation Behaviors Associated with Increased Risks of Food-borne Disease(1995)145 cited
- → The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992.