Kasiviswanathan Muthukumarappan
South Dakota State University(US)
Publications by Year
Research Areas
Food composition and properties, Biofuel production and bioconversion, Polysaccharides Composition and Applications, Proteins in Food Systems, Probiotics and Fermented Foods
Most-Cited Works
- → Application of Natural Antimicrobials for Food Preservation(2009)835 cited
- → Effects of Sonication on the Kinetics of Orange Juice Quality Parameters(2008)262 cited
- → Flowability and handling characteristics of bulk solids and powders – a review with implications for DDGS(2008)219 cited
- → Applications of Ozone, Bacteriocins and Irradiation in Food Processing: A Review(2005)213 cited
- → Inactivation kinetics of pectin methylesterase and cloud retention in sonicated orange juice(2008)166 cited
- → Influence of calcium fortification on sensory, physical and rheological characteristics of fruit yogurt(2007)143 cited
- → Modelling approaches to ozone processing of liquid foods