Aida Turrini
University of Florence(IT)
Publications by Year
Research Areas
Nutritional Studies and Diet, Consumer Attitudes and Food Labeling, Obesity, Physical Activity, Diet, Agriculture Sustainability and Environmental Impact, Diet and metabolism studies
Most-Cited Works
- Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia(1998)
- → Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness(2012)308 cited
- → The third Italian National Food Consumption Survey, INRAN-SCAI 2005–06 – Part 1: Nutrient intakes in Italy(2010)242 cited
- → Food consumption patterns in Italy: the INN-CA Study 1994–1996(2001)227 cited
- → Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity(2022)227 cited
- → European Nutrition and Health Report 2004(2005)224 cited
- → Intake of selected nutrients from foods, from fortification and from supplements in various European countries(2009)215 cited