Yves Boirie
Université Clermont Auvergne(FR)Unité de Nutrition Humaine(FR)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)University of Clermont Auvergne(FR)Centre Hospitalier Universitaire de Clermont-Ferrand(FR)Centre Hospitalier Universitaire de Clermont-Ferrand(FR)Centre de Recherche en Nutrition Humaine d'Auvergne(FR)Génétique, Diversité, Écophysiologie des Céréales(FR)
Publications by Year
Research Areas
Nutrition and Health in Aging, Muscle metabolism and nutrition, Diet and metabolism studies, Obesity, Physical Activity, Diet, Adipose Tissue and Metabolism
Most-Cited Works
- → Sarcopenia: revised European consensus on definition and diagnosis(2018)13,366 cited
- → Sarcopenia: European consensus on definition and diagnosis(2010)11,582 cited
- → Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group(2013)2,366 cited
- → Prevalence of and interventions for sarcopenia in ageing adults: a systematic review. Report of the International Sarcopenia Initiative (EWGSOP and IWGS)(2014)1,958 cited
- → Consensus definition of sarcopenia, cachexia and pre-cachexia: Joint document elaborated by Special Interest Groups (SIG) “cachexia-anorexia in chronic wasting diseases” and “nutrition in geriatrics”(2010)1,702 cited
- → Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group(2014)1,577 cited