Martin Steinhaus
Zürcher Fachhochschule(CH)Leibniz-Institute for Food Systems Biology at the Technical University of Munich(DE)Technical University of Munich(DE)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Phytochemicals and Antioxidant Activities, Olfactory and Sensory Function Studies, Biochemical Analysis and Sensing Techniques, Biochemical and biochemical processes
Most-Cited Works
- → Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology(2014)534 cited
- → Comparison of the Most Odor-Active Compounds in Fresh and Dried Hop Cones (Humulus lupulus L. Variety Spalter Select) Based on GC−Olfactometry and Odor Dilution Techniques(2000)147 cited
- → Characterization of the Key Aroma Compounds in Pink Guava (Psidium guajava L.) by Means of Aroma Re-engineering Experiments and Omission Tests(2009)142 cited
- → Odor-Active Constituents in Fresh Pineapple (Ananas comosus[L.] Merr.) by Quantitative and Sensory Evaluation(2005)138 cited
- → Quantitation of (R)- and (S)-Linalool in Beer Using Solid Phase Microextraction (SPME) in Combination with a Stable Isotope Dilution Assay (SIDA)(2003)123 cited
- → Comparison of the most odour-active volatiles in different hop varieties by application of a comparative aroma extract dilution analysis