Julie A. Patterson
National Health Council(US)
Publications by Year
Research Areas
Ruminant Nutrition and Digestive Physiology, Neurobiology and Insect Physiology Research, Food composition and properties, Animal Nutrition and Physiology, Probiotics and Fermented Foods
Most-Cited Works
- → Short-chain fatty acids induce both effector and regulatory T cells by suppression of histone deacetylases and regulation of the mTOR–S6K pathway(2014)1,207 cited
- → Structural Differences among Alkali-Soluble Arabinoxylans from Maize (Zea mays), Rice (Oryza sativa), and Wheat (Triticum aestivum) Brans Influence Human Fecal Fermentation Profiles(2009)201 cited
- → Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota(2015)190 cited
- → In Vitro Batch Fecal Fermentation Comparison of Gas and Short‐Chain Fatty Acid Production Using “Slowly Fermentable” Dietary Fibers(2011)167 cited
- → Modification of the phosphoketolase assay for rapid identification of bifidobacteria(2000)126 cited
- → Analysis of the logistic function model: derivation and applications specific to batch cultured microorganisms