Faxiang Wang
Ningxia Academy of Agriculture and Forestry Sciences(CN)Hunan Provincial Science and Technology Department(CN)Department of Science and Technology of Hunan Province(CN)Changsha University of Science and Technology(CN)Fuzhou University(CN)
Publications by Year
Research Areas
Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Food composition and properties, Proteins in Food Systems, Aquaculture Nutrition and Growth
Most-Cited Works
- → Treatment with convalescent plasma for COVID‐19 patients in Wuhan, China(2020)431 cited
- → Characterization of structural and functional properties of fish protein hydrolysates from surimi processing by-products(2013)141 cited
- → Effects of glutaminase deamidation on the structure and solubility of rice glutelin(2011)91 cited
- → Characterization of rice glutelin fibrils and their effect on in vitro rice starch digestibility(2020)83 cited
- → Mfsd2a (Major Facilitator Superfamily Domain Containing 2a) Attenuates Intracerebral Hemorrhage–Induced Blood–Brain Barrier Disruption by Inhibiting Vesicular Transcytosis(2017)82 cited
- → Dual cryoprotective and antioxidant effects of silver carp (Hypophthalmichthys molitrix) protein hydrolysates on unwashed surimi stored at conventional and ultra-low frozen temperatures(2021)60 cited