Patricia Williamson
Cargill (Netherlands)(NL)Cargill (United States)(US)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Sensory Analysis and Statistical Methods, Wine Industry and Tourism, Horticultural and Viticultural Research, Biochemical Analysis and Sensing Techniques
Most-Cited Works
- → Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference(2014)113 cited
- → Determination of the Importance of In-Mouth Release of Volatile Phenol Glycoconjugates to the Flavor of Smoke-Tainted Wines(2014)108 cited
- → Soluble dietary fiber (Fibersol-2) decreased hunger and increased satiety hormones in humans when ingested with a meal(2015)101 cited
- → Application of consumer sensory science in wine research(2015)86 cited
- → Influencing consumer choice: Short and medium term effect of country of origin information on wine choice(2016)64 cited
- → Comparison of Chinese and Australian consumers' liking responses for red wines(2012)61 cited
- → The role of potent thiols in Chardonnay wine aroma(2017)53 cited
- → West versus East: Measuring the development of Chinese wine preferences(2016)52 cited
- → More hawthorn and less dried longan: the role of information and taste on red wine consumer preferences in China(2017)33 cited
- → Testing lexical equivalences for wine flavours in emerging markets: Do hawthorns taste like blackberries?(2017)15 cited