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Natalia Linlaud | doi.page

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Natalia Linlaud

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(AR)Universidad Nacional de La Plata(AR)

Publications by Year

Research Areas

Food composition and properties, Polysaccharides Composition and Applications, Proteins in Food Systems, Polysaccharides and Plant Cell Walls

Most-Cited Works

→ Hydrocolloid Interaction with Water, Protein, and Starch in Wheat Dough(2010)188 cited
→ Effect of Hydrocolloids on Water Absorption of Wheat Flour and Farinograph and Textural Characteristics of Dough(2009)74 cited