Yoichi Nishiba
National Agriculture and Food Research Organization(JP)Kyushu Okinawa Agricultural Research Center(JP)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Food Quality and Safety Studies, Antioxidant Activity and Oxidative Stress, Soybean genetics and cultivation, Food composition and properties
Most-Cited Works
- → Involvement of Anthocyanins and other Phenolic Compounds in Radical‐Scavenging Activity of Purple‐Fleshed Sweet Potato Cultivars(2002)316 cited
- → Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice(2002)280 cited
- → Physiological Functionality of Purple-Fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods(2003)192 cited
- → Properties of Starches from Several Low‐Amylose Rice Cultivars(2003)144 cited
- → Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats(2002)134 cited
- → High tert-Butylperoxyl Radical Scavenging Activities of Sweet Potato Cultivars with Purple Flesh.(1998)73 cited
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