Luke Mugode
Stellenbosch University(ZA)
Publications by Year
Research Areas
Antioxidant Activity and Oxidative Stress, Food composition and properties, Phytase and its Applications, Biofuel production and bioconversion, Postharvest Quality and Shelf Life Management
Most-Cited Works
- → Carotenoid Retention of Biofortified Provitamin A Maize (Zea mays L.) after Zambian Traditional Methods of Milling, Cooking and Storage(2014)94 cited
- → Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods(2017)84 cited
- → Influence of High Protein Digestibility Sorghums on Free Amino Nitrogen (FAN) Production during Malting and Mashing(2011)15 cited
- Free amino nitrogen improvement in sorghum malt brewing(2010)
- Investigating physiological and quality response of pomegranate fruit to controlled atmosphere storage(2017)
- → Retention of provitamin A carotenoid in biofortified maize after processing, cooking and storage in Zambia(2013)