Shinji FUKAMI
Publications by Year
Research Areas
Food composition and properties, Meat and Animal Product Quality, Proteins in Food Systems, Microencapsulation and Drying Processes
Most-Cited Works
- → Effect of Freeze‐Thaw Cycles on the Gluten Fibrils and Crumb Grain Structures of Breads Made from Frozen Doughs(2004)33 cited
- → The Effect of Gelatinized Starch on Baking Bread(2005)32 cited
- → Effects of Various Reagents on Heat Stability and Heat-induced Gelation of Chicken Meat and Soybean Proteins(1989)