Massimo Gardiman
Cereal Research Centre(IT)
Publications by Year
Research Areas
Horticultural and Viticultural Research, Fermentation and Sensory Analysis, Plant Physiology and Cultivation Studies, Wine Industry and Tourism, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation(2017)187 cited
- → Isolation, molecular characterization and virome analysis of culturable wood fungal endophytes in esca symptomatic and asymptomatic grapevine plants(2019)108 cited
- → An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis(2013)96 cited
- → The European Vitis Database (www.eu-vitis.de) – a technical innovation through an online uploading and interactive modification system(2015)72 cited
- → Parentage Atlas of Italian Grapevine Varieties as Inferred From SNP Genotyping(2021)58 cited
- → Long- term grapevine cultivation and agro-environment affect rhizosphere microbiome rather than plant age(2017)58 cited