Cynthia Segura Vesterager
Ruhr University Bochum(DE)
Publications by Year
Research Areas
Food composition and properties, Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology, Biofuel production and bioconversion, Enzyme Catalysis and Immobilization
Most-Cited Works
- → Thermoactivation of a cellobiohydrolase(2017)13 cited
- → Genetic variation of the 5‐HT1A rs6295, 5‐HT2A rs6311, and CNR1 rs1049353 and an altered endocannabinoid system in depressed patients(2023)7 cited
- → Biotechnology and Bioengineering: Volume 115, Number 4, April 2018(2018)
- → Anti-inflammatory compounds in probiotic yeast revealed by untargeted metabolomics(2022)