Paula M. O’Connor
Teagasc - The Irish Agriculture and Food Development Authority(IE)University College Cork(IE)APC Microbiome Institute(IE)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides, Gut microbiota and health, Antimicrobial Peptides and Activities, Biochemical and Structural Characterization
Most-Cited Works
- → Thuricin CD, a posttranslationally modified bacteriocin with a narrow spectrum of activity against Clostridium difficile(2010)512 cited
- → Antimicrobials for food and feed; a bacteriocin perspective(2020)216 cited
- → Bioengineered Nisin A Derivatives with Enhanced Activity against Both Gram Positive and Gram Negative Pathogens(2012)206 cited
- → Isolation and Analysis of Bacteria with Antimicrobial Activities from the Marine Sponge Haliclona simulans Collected from Irish Waters(2008)189 cited
- → Antimicrobial activity of lacticin 3147 against clinical Clostridium difficile strains(2007)184 cited
- → Isolation and Characterization of Bioactive Pro-Peptides with in Vitro Renin Inhibitory Activities from the Macroalga Palmaria palmata(2012)174 cited