Po‐Ting Chen
National Chung Cheng University(TW)Institute of Food Science and Technology(CN)Southern Taiwan University of Science and Technology(TW)
Publications by Year
Research Areas
Enzyme Production and Characterization, Biofuel production and bioconversion, Microbial Metabolic Engineering and Bioproduction, Enzyme Catalysis and Immobilization, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → Overcoming the energy gap law in near-infrared OLEDs by exciton–vibration decoupling(2020)463 cited
- → Recent advances on the sustainable approaches for conversion and reutilization of food wastes to valuable bioproducts(2020)283 cited
- → High-level production of a thermoacidophilic β-glucosidase from Penicillium citrinum YS40-5 by solid-state fermentation with rice bran(2009)99 cited
- → Production, characterization and antibacterial activity of exopolysaccharide from a newly isolated Weissella cibaria under sucrose effect(2018)81 cited
- → Exploring fermentation strategies for enhanced lactic acid production with polyvinyl alcohol-immobilized Lactobacillus plantarum 23 using microalgae as feedstock(2020)75 cited
- → A novel endo-glucanase from the thermophilic bacterium Geobacillus sp. 70PC53 with high activity and stability over a broad range of temperatures