Peiwu Li
Tianjin Agricultural University(CN)Wuhan University(CN)Guangzhou University(CN)Ministry of Agriculture(HU)Shanghai Zhangjiang Laboratory(CN)Zhejiang Lab(CN)Lanzhou University Second Hospital(CN)Hubei Zhongshan Hospital(CN)Ministry of Agriculture(CA)Chinese Academy of Agricultural Sciences(CN)Oil Crops Research Institute(CN)Ministry of Agriculture and Rural Affairs(CN)Ministry of Agriculture and Rural Affairs(CN)Xihu Institute of Electronic Research(CN)Guizhou Academy of Sciences(CN)China Agricultural University(CN)Hubei University of Technology(CN)Hubei University(CN)Lanzhou University(CN)
Publications by Year
Research Areas
Mycotoxins in Agriculture and Food, Biosensors and Analytical Detection, Advanced biosensing and bioanalysis techniques, Spectroscopy and Chemometric Analyses, Advanced Chemical Sensor Technologies
Most-Cited Works
- → Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control(2021)318 cited
- → A review of chemical composition and nutritional properties of minor vegetable oils in China(2018)246 cited
- → Advanced Point‐of‐Care Testing Technologies for Human Acute Respiratory Virus Detection(2021)211 cited
- → Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet(2019)205 cited
- → Immunoassays for aflatoxins(2009)200 cited
- → Multi-component immunochromatographic assay for simultaneous detection of aflatoxin B1, ochratoxin A and zearalenone in agro-food(2013)171 cited