Indrie Ambarsari
Publications by Year
Research Areas
Food and Agricultural Sciences, Food composition and properties, Agricultural and Biological Research, Phytase and its Applications, Agricultural Development and Management
Most-Cited Works
- → Diurnal changes in photochemical efficiency and xanthophyll concentrations in shallow water reef corals : evidence for photoinhibition and photoprotection(1999)280 cited
- → REKOMENDASI DALAM PENETAPAN STANDAR MUTU TEPUNG UBI JALAR(2009)45 cited
- → Kajian Sifat Nutrisi, Fisik dan Sensori Daging Ayam KUB di Jawa Tengah(2019)27 cited
- → PERUBAHAN KUALITAS SUSU PASTEURISASI DALAM BERBAGAI JENIS KEMASAN(2013)8 cited
- → PENERAPAN STANDAR PENGGUNAAN PEMANIS BUATAN PADA PRODUK PANGAN(2009)8 cited
- → The nutritional and economic potential of tofu dreg (okara) and its utilization for high protein food products in Indonesia(2024)7 cited
- ANALISIS KELAYAKAN EKONOMIS SUBSTITUSI TEPUNG LOKAL PADA PEMBUATAN KERIPIK DAUN SINGKONG(2017)
- → Physicochemical properties of purple sweet potato flour fortified with legumes(2020)6 cited
- → KANDUNGAN NUTRISI DAN KUALITAS SENSORIS PRODUK MINUMAN SEREAL SARAPAN BERBASIS FLAKES JAGUNG, JALI, DAN SORGUM(2020)5 cited
- From Zero To Hero(2016)