Shenglan Zhao
Northwest Normal University(CN)
Publications by Year
Research Areas
Nuts composition and effects, Tea Polyphenols and Effects, Metabolomics and Mass Spectrometry Studies, Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Responses of Photosynthesis and Photosystem II to Higher Temperature and Salt Stress in Sorghum(2011)100 cited
- → Study on the interaction between theasinesin and human serum albumin by fluorescence spectroscopy(2009)97 cited
- → A preliminary metagenomic study of puer tea during pile fermentation(2013)64 cited
- → Interaction of gallic acid with trypsin analyzed by spectroscopy(2014)57 cited
- → Investigation of the Interaction Between Gallic Acid and α-Amylase by Spectroscopy(2015)54 cited
- → The increase in unsaturation of fatty acids of phosphatidylglycerol in thylakoid membrane enhanced salt tolerance in tomato(2010)52 cited
- → Alleviating effects of walnut green husk extract on disorders of lipid levels and gut bacteria flora in high fat diet-induced obesity rats(2018)52 cited
- → Protective effect of walnut on d‐galactose‐induced aging mouse model(2019)49 cited
- → Rapid Quantitative Determination of Walnut Oil Adulteration with Sunflower Oil Using Fluorescence Spectroscopy(2013)49 cited
- → Fourier Transform Infrared (FT-IR) Spectroscopy for discrimination of Rhizoma gastrodiae (Tianma) from different producing areas(2013)47 cited