Yue Zhang
Dalian Polytechnic University(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Food composition and properties, Polysaccharides Composition and Applications, Microencapsulation and Drying Processes, Tea Polyphenols and Effects
Most-Cited Works
- → Recent progress in the utilization of pea protein as an emulsifier for food applications(2019)347 cited
- → Identification of key odorants responsible for chestnut-like aroma quality of green teas(2018)265 cited
- → Identification and quantification of key odorants in the world’s four most famous black teas(2019)262 cited
- → Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach(2017)255 cited
- → Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol(2014)180 cited
- → Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil(2015)167 cited
- → Structural Analysis of Human Phospholipase D1(1999)167 cited
- → Eugenol Nanoemulsion Stabilized with Zein and Sodium Caseinate by Self-Assembly(2017)142 cited
- → Nucleolar DEAD-Box RNA Helicase TOGR1 Regulates Thermotolerant Growth as a Pre-rRNA Chaperone in Rice(2016)138 cited
- → One-Step Facile Synthesis of Nitrogen-Doped Carbon Dots: A Ratiometric Fluorescent Probe for Evaluation of Acetylcholinesterase Activity and Detection of Organophosphorus Pesticides in Tap Water and Food(2019)137 cited