Ji-Hyun Park
Seoul National University(KR)
Publications by Year
Research Areas
Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities, Gut microbiota and health, Agriculture, Soil, Plant Science, Liver Disease and Transplantation
Most-Cited Works
- → Cookies formulated from fresh okara using starch, soy flour and hydroxypropyl methylcellulose have high quality and nutritional value(2015)125 cited
- Physicochemical and Sensory Characteristics of Pumpkin Cookies Using Ginseng Powder(2006)
- → Changes in Carotenoids, Ascorbic Acids, and Quality Characteristics by the Pickling of Paprika ( Capsicum Annuum L.) Cultivated in Korea(2011)19 cited
- → Identification of health-promoting bioactive phenolics in black walnut using cloud-based metabolomics platform(2019)16 cited
- Quality Changes of Salted Baechu with Packaging Methods during Long Term Storage(1998)
- → Soybean extract showed modulation of retinoic acid‐related gene expression of skin and photo‐protective effects in keratinocytes(2012)12 cited
- → Utilization of Probiotic-Derived Extracellular Vesicles as Postbiotics and Their Role in Mental Health Therapeutics(2024)7 cited
- → Quality Characteristics of Yackwa with Red Ginseng Marc Powder(2014)7 cited
- → Development of Functional Cosmetic Material Using a Combination of Hippophae rhamnoides Fruit, Rubus fruticosus Leaf and Perillae folium Leaf Extracts(2019)6 cited
- Evaluation of the Level of microbial Contamination in the Processing Company of Nuroong-ji(2010)