Yuhao Zhang
Ministry of Agriculture and Rural Affairs(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Meat and Animal Product Quality, Collagen: Extraction and Characterization, Pickering emulsions and particle stabilization
Most-Cited Works
- → Edible films from chitosan-gelatin: Physical properties and food packaging application(2021)333 cited
- → Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge(2020)297 cited
- → Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods(2021)288 cited
- → The α2δ-1-NMDA Receptor Complex Is Critically Involved in Neuropathic Pain Development and Gabapentin Therapeutic Actions(2018)273 cited
- → Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review(2021)254 cited
- → Extraction and comparison of cellulose nanocrystals from lemon (Citrus limon) seeds using sulfuric acid hydrolysis and oxidation methods(2020)240 cited
- → Preparation of high thermal stability gelatin emulsion and its application in 3D printing(2020)211 cited
- → Insights into formation, detection and removal of the beany flavor in soybean protein(2021)205 cited
- → Rheology of edible food inks from 2D/3D/4D printing, and its role in future 5D/6D printing(2022)195 cited
- → G9a is essential for epigenetic silencing of K+ channel genes in acute-to-chronic pain transition(2015)193 cited