Xin Li
Jiangxi Academy of Agricultural Sciences(CN)
Publications by Year
Research Areas
Food Allergy and Anaphylaxis Research, Proteins in Food Systems, Allergic Rhinitis and Sensitization, Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → Biological features of novel avian influenza A (H7N9) virus(2013)365 cited
- → Disordered intestinal microbes are associated with the activity of Systemic Lupus Erythematosus(2019)216 cited
- → Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies(2021)195 cited
- → Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin(2020)174 cited
- → Characteristics of gelling and water holding properties of hen egg white/yolk gel with NaCl addition(2017)132 cited
- → The ATP Level in the Medial Prefrontal Cortex Regulates Depressive-like Behavior via the Medial Prefrontal Cortex-Lateral Habenula Pathway(2022)132 cited