So‐Young Lee
Korea Food Research Institute(KR)The University of Tokyo(JP)Korea University of Science and Technology(KR)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Gut microbiota and health, Infant Nutrition and Health, Diet and metabolism studies, Infant Health and Development
Most-Cited Works
- → Lactobacillus plantarum Strain Ln4 Attenuates Diet-Induced Obesity, Insulin Resistance, and Changes in Hepatic mRNA Levels Associated with Glucose and Lipid Metabolism(2018)176 cited
- → Probiotics in human health and disease: from nutribiotics to pharmabiotics(2018)128 cited
- → Bilirubin nanoparticles ameliorate allergic lung inflammation in a mouse model of asthma(2017)119 cited
- → Lactobacillus acidophilus PIN7 paraprobiotic supplementation ameliorates DSS-induced colitis through anti-inflammatory and immune regulatory effects(2021)26 cited
- → Effects of bentonite Bgp35b‐p on the gut microbiota of mice fed a high‐fat diet(2018)25 cited
- → Bifidobacterium bifidum BGN4 Paraprobiotic Supplementation Alleviates Experimental Colitis by Maintaining Gut Barrier and Suppressing Nuclear Factor Kappa B Activation Signaling Molecules(2022)25 cited