Yujie Wang
Beijing Institute of Technology(CN)Ministry of Education of the People's Republic of China(CN)Guangdong University of Technology(CN)Anhui Agricultural University(CN)Chongqing Technology and Business University(CN)University of Shanghai for Science and Technology(CN)Tianjin University(CN)National Taiwan University(TW)Capital Medical University(CN)Anhui University of Science and Technology(CN)Xiamen University(CN)Anhui Medical University(CN)Chinese Academy of Medical Sciences & Peking Union Medical College(CN)Huazhong Agricultural University(CN)Harbin Institute of Technology(CN)Peking Union Medical College Hospital(CN)Wuhan University(CN)Chuzhou University(CN)Beijing Chemical Industry Research Institute (China)(CN)Zhongnan Hospital of Wuhan University(CN)Quzhou University(CN)Henan Provincial People's Hospital(CN)Beijing University of Agriculture(CN)Hunan Agricultural University(CN)Zhejiang University(CN)Beihang University(CN)
Publications by Year
Research Areas
Tea Polyphenols and Effects, Spectroscopy and Chemometric Analyses, Advanced Chemical Sensor Technologies, Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis
Most-Cited Works
- → Satellite observed widespread decline in Mongolian grasslands largely due to overgrazing(2013)313 cited
- → Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea(2022)220 cited
- → Fucoxanthin provides neuroprotection in models of traumatic brain injury via the Nrf2-ARE and Nrf2-autophagy pathways(2017)192 cited
- → Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS(2023)163 cited
- → The Multiple Roles of Ascorbate in the Abiotic Stress Response of Plants: Antioxidant, Cofactor, and Regulator(2021)135 cited
- → Net anthropogenic nitrogen inputs (NANI) index application in Mainland China(2013)124 cited