Jungmin Lee
National Institutes of Health(US)National Cancer Institute(US)Center for Cancer Research(US)
Publications by Year
Research Areas
Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis, Berry genetics and cultivation research, Silk-based biomaterials and applications
Most-Cited Works
- → Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study(2005)2,870 cited
- → Tracking color and pigment changes in anthocyanin products(2005)749 cited
- → Genome-wide and high-density CRISPR-Cas9 screens identify point mutations in PARP1 causing PARP inhibitor resistance(2018)438 cited
- → Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes(2008)403 cited
- → Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods(2008)305 cited
- → Chicoric acid found in basil (Ocimum basilicum L.) leaves(2008)276 cited