Tong Zhang
Shenyang Pharmaceutical University(CN)Hebei Agricultural University(CN)Guangdong University of Technology(CN)Shandong University(CN)University of Jinan(CN)Yulin University(CN)Software (Spain)(ES)
Publications by Year
Research Areas
Proteins in Food Systems, Meat and Animal Product Quality, Probiotics and Fermented Foods, Essential Oils and Antimicrobial Activity, Hydrogen's biological and therapeutic effects
Most-Cited Works
- → Bioproducts from Aureobasidium pullulans, a biotechnologically important yeast(2009)272 cited
- → Effects of ultrasonic–microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi(2022)55 cited
- → Transcriptome responses of Lactobacillus acetotolerans F28 to a short and long term ethanol stress(2017)49 cited
- → Spent substrate of Ganodorma lucidum as a new bio-adsorbent for adsorption of three typical dyes(2018)49 cited
- → Effects of high hydrostatic pressure treatment on the emulsifying behavior of myosin and its underlying mechanism(2021)46 cited
- → Ultrasonic pretreatment improves the gelation properties of low-salt Penaeus vannamei (Litopenaeus vannamei) surimi(2022)46 cited