Wenjun Liu
Jiangxi University of Traditional Chinese Medicine(CN)Shanxi Agricultural University(CN)Inner Mongolia Agricultural University(CN)Kanion Pharmaceutical (China)(CN)Buchang Pharma (China)(CN)Ministry of Agriculture and Rural Affairs(CN)Ministry of Agriculture and Rural Affairs(CN)Jiangxi Normal University(CN)Shandong Agricultural University(CN)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Gut microbiota and health, Genomics and Phylogenetic Studies, Plant Gene Expression Analysis, Meat and Animal Product Quality
Most-Cited Works
- → Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera(2015)527 cited
- → The proanthocyanidin‐specific transcription factor MdMYBPA1 initiates anthocyanin synthesis under low‐temperature conditions in red‐fleshed apples(2018)214 cited
- → Transcriptomic Analysis of Red-Fleshed Apples Reveals the Novel Role of MdWRKY11 in Flavonoid and Anthocyanin Biosynthesis(2018)174 cited
- → MdWRKY11 Participates in Anthocyanin Accumulation in Red-Fleshed Apples by Affecting MYB Transcription Factors and the Photoresponse Factor MdHY5(2019)153 cited
- → Probiotic-directed modulation of gut microbiota is basal microbiome dependent(2020)113 cited
- → Ethylene increases the cold tolerance of apple via the MdERF1B–MdCIbHLH1 regulatory module(2021)106 cited