Jun Wang
Institute of Vegetables and Flowers(CN)Liaoning Academy of Agricultural Sciences(CN)Chinese Academy of Agricultural Sciences(CN)Northwest A&F University(CN)
Publications by Year
Research Areas
Food composition and properties, Plant Molecular Biology Research, Rice Cultivation and Yield Improvement, Phytochemicals and Antioxidant Activities, Polysaccharides and Plant Cell Walls
Most-Cited Works
- → Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy(2011)337 cited
- → Rice zinc finger protein DST enhances grain production through controlling Gn1a/OsCKX2 expression(2013)315 cited
- → Moderate Drought Stress Affected Root Growth and Grain Yield in Old, Modern and Newly Released Cultivars of Winter Wheat(2017)249 cited
- → Structural differences and conformational characterization of five bioactive polysaccharides from Lentinus edodes(2014)157 cited
- → Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructure(2020)152 cited
- → Barley β-D-Glucan Exohydrolases with β-D-Glucosidase Activity