Na Zhang
Tianjin University(CN)Tianjin Research Institute of Water Transport Engineering(CN)
Publications by Year
Research Areas
Crystallization and Solubility Studies, X-ray Diffraction in Crystallography, Food composition and properties, Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → The oyster genome reveals stress adaptation and complexity of shell formation(2012)2,247 cited
- → Macrophage Expression of Hypoxia-Inducible Factor-1α Suppresses T-Cell Function and Promotes Tumor Progression(2010)619 cited
- → The Asparaginyl Hydroxylase Factor Inhibiting HIF-1α Is an Essential Regulator of Metabolism(2010)250 cited
- → Insights into formation, detection and removal of the beany flavor in soybean protein(2021)205 cited
- → Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves(2019)193 cited
- → Effects of sodium citrate and citric acid on the properties of magnesium oxysulfate cement(2018)185 cited