Haifeng Wang
Ningbo University(CN)Tongji University(CN)China University of Mining and Technology(CN)Ministry of Agriculture(LV)Shanghai Pulmonary Hospital(CN)National Institute of Metrology(CN)Zhejiang Gongshang University(CN)Zhejiang University(CN)
Publications by Year
Research Areas
Meat and Animal Product Quality, Proteins in Food Systems, Probiotics and Fermented Foods, Muscle metabolism and nutrition, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → Fast Release of Lipophilic Agents from Circulating PEG-PDLLA Micelles Revealed byin VivoFörster Resonance Energy Transfer Imaging(2008)311 cited
- → Exosomes From Adipose-derived Mesenchymal Stem Cells Protect the Myocardium Against Ischemia/Reperfusion Injury Through Wnt/β-Catenin Signaling Pathway(2017)187 cited
- → Introducing RGD Peptides on PHBV Films through PEG-Containing Cross-Linkers to Improve the Biocompatibility(2011)88 cited
- → Comparative study on the rheological properties of myofibrillar proteins from different kinds of meat(2021)77 cited
- → Purity determination and uncertainty evaluation of theophylline by mass balance method, high performance liquid chromatography and differential scanning calorimetry(2009)67 cited
- → Repurposing fish waste into gelatin as a potential alternative for mammalian sources: A review(2022)