Kang Liu
Jimei University(CN)Nanjing Forestry University(CN)Northwestern Polytechnical University(CN)Ocean University of China(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Smart Agriculture and AI, Polysaccharides and Plant Cell Walls, Polysaccharides Composition and Applications, Meat and Animal Product Quality
Most-Cited Works
- → Co-encapsulation systems for delivery of bioactive ingredients(2022)119 cited
- → Hydrophobic interaction and hydrogen bonding driving the self-assembling of quinoa protein and flavonoids(2021)117 cited
- → Encapsulation and sustained release of curcumin by a composite hydrogel of lotus root amylopectin and chitosan(2019)94 cited
- → The hydrogel of whey protein isolate coated by lotus root amylopectin enhance the stability and bioavailability of quercetin(2020)78 cited
- → Encapsulation of luteolin using oxidized lotus root starch nanoparticles prepared by anti-solvent precipitation(2021)51 cited
- → Spatial convolutional self-attention-based transformer module for strawberry disease identification under complex background(2023)49 cited