Shuo Wang
Kunming University of Science and Technology(CN)Tianjin University of Science and Technology(CN)University of Shanghai for Science and Technology(CN)Qilu University of Technology(CN)Beijing Technology and Business University(CN)Nankai University(CN)Agriculture and Forestry University(NP)Wuhan University(CN)Alpha Technologies (Canada)(CA)China Light Industry Press (China)(CN)Xinjiang Institute of Ecology and Geography(CN)Academy of State Administration of Grain(CN)Institute of Food Science & Technology(GB)Shandong Academy of Sciences(CN)ZheJiang Institute For Food and Drug Control(CN)Comprehensive Clinical Research(US)State Key Laboratory of Food Nutrition and SafetyYangzhou University(CN)Northwest A&F University(CN)
Publications by Year
Research Areas
Gut microbiota and health, Probiotics and Fermented Foods, Advanced Glycation End Products research, Enterobacteriaceae and Cronobacter Research, Biosensors and Analytical Detection
Most-Cited Works
- → Process, influencing factors, and simulation of the lateral transport of heavy metals in surface runoff in a mining area driven by rainfall: A review(2022)162 cited
- → Complete genome sequence and transcriptomics analyses reveal pigment biosynthesis and regulatory mechanisms in an industrial strain, Monascus purpureus YY-1(2015)141 cited
- → Functional properties and structural characteristics of phosphorylated pea protein isolate(2019)88 cited
- → The Protective Effects of 2’-Fucosyllactose Against E. Coli O157 Infection Are Mediated by the Regulation of Gut Microbiota and the Inhibition of Pathogen Adhesion(2020)72 cited
- → Characterization of the Desiccation Tolerance of Cronobacter sakazakii Strains(2018)64 cited
- → Effects and molecular mechanism of flagellar gene flgK on the motility, adhesion/invasion, and desiccation resistance of Cronobacter sakazakii(2022)