Min Li
Gansu Agricultural University(CN)Institute of Geographic Sciences and Natural Resources Research(CN)University of Chinese Academy of Sciences(CN)
Publications by Year
Research Areas
Surface Modification and Superhydrophobicity, Food Quality and Safety Studies, Fermentation and Sensory Analysis, Freezing and Crystallization Processes, Meat and Animal Product Quality
Most-Cited Works
- → Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions(2009)663 cited
- → Surface Modification of Silicone for Biomedical Applications Requiring Long-Term Antibacterial, Antifouling, and Hemocompatible Properties(2012)161 cited
- → Self-cleaning, underwater writable, heat-insulated and photocatalytic cellulose membrane for high-efficient oil/water separation and removal of hazardous organic pollutants(2021)149 cited
- → Construction of a robust MOF-based superhydrophobic composite coating with the excellent performance in antifouling, drag reduction, and organic photodegradation(2023)116 cited
- → Induction of apoptosis in human hepatoma SMMC-7721 cells by solamargine from Solanum nigrum L.(2011)110 cited
- → Tear proteomic analysis of Sjögren syndrome patients with dry eye syndrome by two-dimensional-nano-liquid chromatography coupled with tandem mass spectrometry