Jun Wang
South China Agricultural University(CN)Qingdao University(CN)Jiangnan University(CN)Nanjing Tech University(CN)Nanchang University(CN)Qingdao Agricultural University(CN)Shanxi Medical University(CN)Huazhong Agricultural University(CN)Agriculture and Forestry University(NP)Karolinska Institutet(SE)Shanghai Zhangjiang Laboratory(CN)Second Hospital of Shanxi Medical University(CN)China National Center for Food Safety Risk Assessment(CN)China National Centre for Food Safety Risk Assessment(CN)Taiyuan University of Science and Technology(CN)Southwest Jiaotong University(CN)Ocean University of China(CN)Beijing University of Civil Engineering and Architecture(CN)Guangdong Ocean University(CN)Dalian Polytechnic University(CN)Taiyuan University of Technology(CN)China Medical University(CN)University of Science and Technology Beijing(CN)
Publications by Year
Research Areas
Microbial Inactivation Methods, Listeria monocytogenes in Food Safety, Meat and Animal Product Quality, Proteins in Food Systems, Milk Quality and Mastitis in Dairy Cows
Most-Cited Works
- → Bifidobacteria-mediated immune system imprinting early in life(2021)726 cited
- → Advances in Rapid Detection Methods for Foodborne Pathogens(2014)708 cited
- → Binding of small molecules to an adaptive protein–protein interface(2003)373 cited
- → Biofilm formation and control strategies of foodborne pathogens: food safety perspectives(2017)273 cited
- → Influence of high-intensity ultrasound on bioactive compounds of strawberry juice: Profiles of ascorbic acid, phenolics, antioxidant activity and microstructure(2018)226 cited
- → Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)(2018)220 cited