Yunlong Li
Shanxi Agricultural University(CN)Xinjiang Medical University(CN)Shanxi University(CN)Heilongjiang Provincial Academy of Agricultural Sciences(CN)State Forestry and Grassland Administration(CN)Institute of Botany(CN)Zhejiang University(CN)
Publications by Year
Research Areas
Food Quality and Safety Studies, Seed and Plant Biochemistry, Fermentation and Sensory Analysis, Viral Infections and Vectors, SARS-CoV-2 and COVID-19 Research
Most-Cited Works
- → Recent advances in Baijiu analysis by chromatography based technology–A review(2020)111 cited
- → Foodomics analysis of natural aging and gamma irradiation maturation in Chinese distilled Baijiu by UPLC-Orbitrap-MS/MS(2020)93 cited
- → Rapid and sensitive detection of Zika virus by reverse transcription loop-mediated isothermal amplification(2016)73 cited
- → Reductive soil disinfestation effectively alleviates the replant failure of Sanqi ginseng through allelochemical degradation and pathogen suppression(2019)71 cited
- → Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose(2023)64 cited
- → Leaf transcriptomic response mediated by cold stress in two maize inbred lines with contrasting tolerance levels(2021)43 cited