Joana Silva
Universidade do Porto(PT)Hospital de São João(PT)
Publications by Year
Research Areas
Algal biology and biofuel production, Listeria monocytogenes in Food Safety, Aquaculture Nutrition and Growth, Probiotics and Fermented Foods, Microbial Inactivation Methods
Most-Cited Works
- → Campylobacter spp. as a Foodborne Pathogen: A Review(2011)624 cited
- → Relevant factors for the preparation of freeze-dried lactic acid bacteria(2004)401 cited
- → The role of lactobacilli and probiotics in maintaining vaginal health(2013)400 cited
- → Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal(2009)266 cited
- → Algae as Food in Europe: An Overview of Species Diversity and Their Application(2022)205 cited
- → Microalgae n-3 PUFAs Production and Use in Food and Feed Industries(2021)186 cited
- → Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus