Yuyang Zhang
Hunan Normal University(CN)Tarim University(CN)Qilu Hospital of Shandong University(CN)
Publications by Year
Research Areas
Mass Spectrometry Techniques and Applications, Analytical Chemistry and Chromatography, Food composition and properties, Microbial Natural Products and Biosynthesis, Catalytic C–H Functionalization Methods
Most-Cited Works
- → Factors influencing the starch digestibility of starchy foods: A review(2022)138 cited
- → A novel serine protease, Sep1, from Bacillus firmus DS-1 has nematicidal activity and degrades multiple intestinal-associated nematode proteins(2016)100 cited
- → Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing(2019)79 cited
- → Direct Conversion of N-Alkylamines to N-Propargylamines through C–H Activation Promoted by Lewis Acid/Organocopper Catalysis: Application to Late-Stage Functionalization of Bioactive Molecules(2020)63 cited
- → Physicochemical properties and in vitro digestibility of starch from naturally air-dried chestnut(2018)53 cited
- → Comparison of Atmospheric Pressure Chemical Ionization and Field Ionization Mass Spectrometry for the Analysis of Large Saturated Hydrocarbons(2016)53 cited