Bowen Wang
Qingdao University(CN)Union Hospital(CN)Southwest University(CN)China West Normal University(CN)Tianjin Chengjian University(CN)Beijing Technology and Business University(CN)Peking University(CN)Sichuan University(CN)China University of Mining and Technology(CN)West China Second University Hospital of Sichuan University(CN)Ministry of Education(SA)Key Laboratory of Guangdong Province(CN)Beijing National Laboratory for Molecular Sciences(CN)Wuhan Union Hospital(CN)Yantaishan Hospital(CN)Sichuan Food Fermentation Industry Research and Design Institute(CN)Green Chemistry(PL)North China Research Institute of Electro-optics(CN)Qilu Hospital of Shandong University(CN)Chemical Synthesis Lab(SG)Union Hospital(CN)Huazhong University of Science and Technology(CN)Zhejiang University of Technology(CN)Lanzhou University(CN)South China University of Technology(CN)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Food Quality and Safety Studies, Catalytic C–H Functionalization Methods, Probiotics and Fermented Foods, Tea Polyphenols and Effects
Most-Cited Works
- → A Hydrogel-Based Hybrid Theranostic Contact Lens for Fungal Keratitis(2016)253 cited
- → Electron-Transfer/Higher-Energy Collision Dissociation (EThcD)-Enabled Intact Glycopeptide/Glycoproteome Characterization(2017)209 cited
- → Protective Effects of Natural Polysaccharides on Intestinal Barrier Injury: A Review(2022)158 cited
- → Planar Chiral Organoboranes with Thermoresponsive Emission and Circularly Polarized Luminescence: Integration of Pillar[5]arenes with Boron Chemistry(2020)155 cited
- → Synergistic Effect of Multiple Saccharifying Enzymes on Alcoholic Fermentation for Chinese Baijiu Production(2020)126 cited
- → Fe2O3/P-doped CoMoO4 electrocatalyst delivers efficient overall water splitting in alkaline media(2024)120 cited