Wu Wang
University of Electronic Science and Technology of China(CN)Jiaxing University(CN)
Publications by Year
Research Areas
Horticultural and Viticultural Research, Plant Physiology and Cultivation Studies, Plant biochemistry and biosynthesis, Plant Pathogens and Fungal Diseases, Meat and Animal Product Quality
Most-Cited Works
- → Composition-dependent crystal structure and martensitic transformation in Heusler Ni–Mn–Sn alloys(2013)126 cited
- → Comparative RNA-seq based transcriptomic analysis of bud dormancy in grape(2017)123 cited
- → Effects of high pressure and CaCl2 on properties of salt-soluble meat protein gels containing locust bean gum(2011)95 cited
- → Applying low voltage electrostatic field in the freezing process of beef steak reduced the loss of juiciness and textural properties(2021)88 cited
- → High‐density Linkage Map of Cultivated Allotetraploid Cotton Based on SSR, TRAP, SRAP and AFLP Markers(2007)85 cited
- → Transcriptomics Integrated with Free and Bound Terpenoid Aroma Profiling during “Shine Muscat” (Vitis labrusca × V. vinifera) Grape Berry Development Reveals Coordinate Regulation of MEP Pathway and Terpene Synthase Gene Expression(2021)61 cited