Zheng Li
The University of Melbourne(AU)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Proteins in Food Systems, Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Food Quality and Safety Studies
Most-Cited Works
- → A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals(2014)369 cited
- → Soy protein isolates: A review of their composition, aggregation, and gelation(2022)223 cited
- → Gastric cancer-derived exosomal miR-519a-3p promotes liver metastasis by inducing intrahepatic M2-like macrophage-mediated angiogenesis(2022)193 cited
- → Fabrication, characterization, and cytotoxicity evaluation of cranberry procyanidins-zein nanoparticles(2011)170 cited
- → Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resins(2014)165 cited
- → Genome-wide microRNA expression profiling in idiopathic non-obstructive azoospermia: significant up-regulation of miR-141, miR-429 and miR-7-1-3p(2013)147 cited
- → Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China(2010)140 cited
- → Mechanism of Dissolution Enhancement and Bioavailability of Poorly Water Soluble Celecoxib by Preparing Stable Amorphous Nanoparticles(2010)125 cited
- → Different commercial soy protein isolates and the characteristics of Chiba tofu(2020)114 cited
- → Synthesis and Antiviral Activities of Phenanthroindolizidine Alkaloids and Their Derivatives(2009)110 cited