Huijun Wang
Publications by Year
Research Areas
Nutritional Studies and Diet, Obesity, Physical Activity, Diet, Cardiovascular Health and Risk Factors, Child Nutrition and Water Access, Climate variability and models
Most-Cited Works
- → A comparison of the Mini-Mental State Examination (MMSE) with the Montreal Cognitive Assessment (MoCA) for mild cognitive impairment screening in Chinese middle-aged and older population: a cross-sectional study(2021)634 cited
- → Prospective study on nutrition transition in China(2009)315 cited
- → Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China(2013)281 cited
- → Psychometric properties of the perceived stress scale in a community sample of Chinese(2020)233 cited
- → The North China/Northeastern Asia Severe Summer Drought in 2014(2015)231 cited
- → Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults: China Health and Nutrition Survey (CHNS)(2011)202 cited
- → Change in Body Mass Index and Its Impact on Incidence of Hypertension in 18–65-Year-Old Chinese Adults(2016)200 cited
- → Nutrition transition and related health challenges over decades in China(2020)188 cited
- → Prevalence and Secular Trends in Obesity Among Chinese Adults, 1991−2011(2015)149 cited
- → Elevated Fat Intake Increases Body Weight and the Risk of Overweight and Obesity among Chinese Adults: 1991–2015 Trends(2020)135 cited