Ting Li
Beijing Technology and Business University(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Food composition and properties, Pickering emulsions and particle stabilization, biodegradable polymer synthesis and properties, Crystallization and Solubility Studies
Most-Cited Works
- Breast cancer intrinsic subtype classification, clinical use and future trends.(2015)
- → A Novel UV-Shielding and Transparent Polymer Film: When Bioinspired Dopamine–Melanin Hollow Nanoparticles Join Polymers(2017)265 cited
- → Increase of medium-chain fatty acid ethyl ester content in mixed H. uvarum/S. cerevisiae fermentation leads to wine fruity aroma enhancement(2017)214 cited
- → Assembly behavior, structural characterization and rheological properties of legume proteins based amyloid fibrils(2020)181 cited
- → lncRNA ZFAS1 promotes lung fibroblast-to-myofibroblast transition and ferroptosis via functioning as a ceRNA through miR-150-5p/SLC38A1 axis(2020)177 cited
- → Simultaneous Enhancements of UV-Shielding Properties and Photostability of Poly(vinyl alcohol) via Incorporation of Sepia Eumelanin(2016)176 cited
- → A critical review of antibiotic resistance in probiotic bacteria(2020)159 cited
- → Functional properties and structural changes of rice proteins with anthocyanins complexation(2020)145 cited
- → A Bio-Based Flame-Retardant Starch Based On Phytic Acid(2020)134 cited
- → Microbial composition and correlation between microbiota and quality-related physiochemical characteristics in chongqing radish paocai(2021)130 cited