Yong Wang
Jilin Agricultural University(CN)Zhejiang University(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Food composition and properties, Polysaccharides Composition and Applications, Microencapsulation and Drying Processes, Food Chemistry and Fat Analysis
Most-Cited Works
- → Dairy and plant proteins as natural food emulsifiers(2020)289 cited
- → Development of soy protein isolate emulsion gels as extrusion-based 3D food printing inks: Effect of polysaccharides incorporation(2022)241 cited
- → Role of ferulic acid in preparing edible films from soy protein isolate(2004)206 cited
- → Synergistic Catalysis between Pd and Fe in Gas Phase Hydrodeoxygenation of m-Cresol(2014)202 cited
- → Engineering catalyst supports to stabilize PdOx two-dimensional rafts for water-tolerant methane oxidation(2021)197 cited
- → Relativistic plasma nanophotonics for ultrahigh energy density physics(2013)187 cited
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