Li Zhang
Shanghai Jiao Tong University(CN)Sichuan University(CN)Tarim University(CN)Tongren Hospital(CN)Shandong Agricultural University(CN)
Publications by Year
Research Areas
Animal Nutrition and Physiology, Meat and Animal Product Quality, Antibiotic Resistance in Bacteria, Salmonella and Campylobacter epidemiology, Probiotics and Fermented Foods
Most-Cited Works
- → Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods(2012)431 cited
- → Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88(2012)366 cited
- → Safety of Autonomous Vehicles(2020)230 cited
- → Poultry Response to Heat Stress: Its Physiological, Metabolic, and Genetic Implications on Meat Production and Quality Including Strategies to Improve Broiler Production in a Warming World(2021)219 cited
- → Role of the Multidrug Efflux Systems of Pseudomonas aeruginosa in Organic Solvent Tolerance(1998)204 cited
- → Multiple Antibiotic Resistance in Stenotrophomonas maltophilia : Involvement of a Multidrug Efflux System(2000)181 cited