Yu Zhang
Chongqing University of Posts and Telecommunications(CN)Qingdao University(CN)Qingdao University of Science and Technology(CN)University of Shanghai for Science and Technology(CN)National University of Singapore(SG)Xinjiang Agricultural University(CN)Northeast Agricultural University(CN)Shanxi Medical University(CN)Guizhou University(CN)Changsha University(CN)Academy of Military Medical Sciences(CN)Liaoning University of Technology(CN)Zhejiang Ocean University(CN)Henan University of Technology(CN)Academy of State Administration of Grain(CN)Shanxi Fenyang Hospital(CN)Green Chemistry(PL)Hunan Agricultural University(CN)Nanjing Medical University(CN)
Publications by Year
Research Areas
Food composition and properties, Polysaccharides and Plant Cell Walls, Polysaccharides Composition and Applications, Microbial Metabolites in Food Biotechnology, Heavy metals in environment
Most-Cited Works
- → Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation(2020)192 cited
- → Chemical modification and antioxidant activities of polysaccharide from mushroom Inonotus obliquus(2012)176 cited
- → Carrageenan oligosaccharides: A comprehensive review of preparation, isolation, purification, structure, biological activities and applications(2021)165 cited
- → Starch granule-associated proteins affect the physicochemical properties of rice starch(2019)137 cited
- → Phylogenomic discovery of deleterious mutations facilitates hybrid potato breeding(2023)118 cited
- → Interactions between gluten and water-unextractable arabinoxylan during the thermal treatment(2020)102 cited