Yu Zhang
Northeast Agricultural University(CN)Xiamen University(CN)Kongju National University(KR)Institute of Food Science and Technology(CN)Chinese Academy of Agricultural Sciences(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Food composition and properties, Meat and Animal Product Quality, Fermentation and Sensory Analysis, Medicinal Plants and Bioactive Compounds
Most-Cited Works
- → Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates(2021)163 cited
- → Intervention of microwave irradiation on structure and quality characteristics of quinoa protein aggregates(2022)94 cited
- → Fabrication and characterization of oil-in-water emulsions stabilized by macadamia protein isolate/chitosan hydrochloride composite polymers(2020)77 cited
- → Microalgae play a structuring role in food: Effect of spirulina platensis on the rheological, gelling characteristics, and mechanical properties of soy protein isolate hydrogel(2022)74 cited
- → Preparation of whey protein isolate nanofibrils by microwave heating and its application as carriers of lipophilic bioactive substances(2020)61 cited
- → Improving enzyme accessibility in the aqueous enzymatic extraction process by microwave-induced porous cell walls to increase oil body and protein yields