Hao Wang
Dalian Ocean University(CN)Northeast Agricultural University(CN)Ocean University of China(CN)
Publications by Year
Research Areas
Protein Hydrolysis and Bioactive Peptides, Food Allergy and Anaphylaxis Research, Probiotics and Fermented Foods, Meat and Animal Product Quality, Proteins in Food Systems
Most-Cited Works
- → Upconversion nanoparticle-mediated photodynamic therapy induces autophagy and cholesterol efflux of macrophage-derived foam cells via ROS generation(2017)104 cited
- → Ultrasound-assisted immersion freezing reduces the structure and gel property deterioration of myofibrillar protein from chicken breast(2020)92 cited
- → Dynamic changes in the qualities and heterocyclic aromatic amines of roasted pork induced by frying temperature and time(2021)77 cited
- → Effects of kefir grains from different origins on proteolysis and volatile profile of goat milk kefir(2020)66 cited
- → Physicochemical properties and antioxidant activity of polysaccharides obtained from sea cucumber gonads via ultrasound-assisted enzymatic techniques(2022)43 cited
- → Aquaculture Molecular Breeding Platform (AMBP): a comprehensive web server for genotype imputation and genetic analysis in aquaculture(2022)43 cited