Ming Zhang
Jiangnan University(CN)Zhejiang A & F University(CN)Mongolian National University of Education(MN)Beijing Technology and Business University(CN)Anhui Medical University(CN)Peking University(CN)Hainan University(CN)Dalian University of Technology(CN)New York State College of Agriculture & Life Sciences(US)Dalian University(CN)Ministry of Education(SA)Poultry Research Institute(CN)Fujian Research Institute of Light Industry(CN)Institute of Food Science and Technology(CN)Hubei Provincial Center for Disease Control and Prevention(CN)Baotou Teachers College(CN)Peking University People's Hospital(CN)China State Construction Engineering (China)(CN)Second Hospital of Anhui Medical University(CN)State Key Laboratory of Food Science and Technology(CN)Yueyang Changling Equipment Research Institute (China)(CN)Pharmaceutical Biotechnology (Czechia)(CZ)Baotou Medical College(CN)University at Buffalo, State University of New York(US)Southwest Minzu University(CN)Zhejiang Gongshang University(CN)Zhejiang University(CN)Center for Excellence in Education(US)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Gut microbiota and health, Infant Nutrition and Health, RNA Interference and Gene Delivery, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → A metagenome-wide association study of gut microbiota in type 2 diabetes(2012)6,849 cited
- → Aberrant gut microbiota alters host metabolome and impacts renal failure in humans and rodents(2020)541 cited
- → Interactions between Intestinal Microbiota and Host Immune Response in Inflammatory Bowel Disease(2017)343 cited
- → Direct Observation of Nanoparticle–Cancer Cell Nucleus Interactions(2012)273 cited
- → A HAK family Na+ transporter confers natural variation of salt tolerance in maize(2019)235 cited
- → SCFAs alleviated steatosis and inflammation in mice with NASH induced by MCD(2020)195 cited