Tong Wang
Beijing Forestry University(CN)Shandong Academy of Agricultural Sciences(CN)Research Institute of Forestry(CN)Nutrition Sciences (Belgium)(BE)East China Normal University(CN)Nanjing Medical University(CN)University of Science and Technology Beijing(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Meat and Animal Product Quality, Advanced Photocatalysis Techniques, Food Chemistry and Fat Analysis, Food composition and properties
Most-Cited Works
- → Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars(2007)418 cited
- → Electrospinning of polyacrylonitrile nanofibers(2006)240 cited
- → Red and Black Rice Decrease Atherosclerotic Plaque Formation and Increase Antioxidant Status in Rabbits(2001)234 cited
- → Evaluation of microalgae cell disruption by ultrasonic treatment(2012)214 cited
- → Antioxidant activity of phytosterols, oryzanol, and other phytosterol conjugates(2002)210 cited
- → Diversity of anthocyanin and proanthocyanin biosynthesis in land plants(2020)206 cited
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